{"id":11359,"date":"2022-07-13T12:10:04","date_gmt":"2022-07-13T10:10:04","guid":{"rendered":"https:\/\/cibrarioformaggi.it\/transhumance\/"},"modified":"2024-07-01T16:08:37","modified_gmt":"2024-07-01T14:08:37","slug":"la-transumance","status":"publish","type":"page","link":"https:\/\/cibrarioformaggi.it\/fr\/la-transumance\/","title":{"rendered":"Transhumance"},"content":{"rendered":"\t\t
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Un voyage passionnant<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
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De Chiomonte aux alpages

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Ce sont les vaches, plus d'une centaine, qui constituent le c\u0153ur battant de notre exploitation. Depuis quatre g\u00e9n\u00e9rations, nous nous occupons d'eux avec passion, en respectant leurs rythmes, leurs besoins et leurs exigences.<\/p>

Pendant l'hiver, le troupeau est stationn\u00e9 \u00e0 Cascina Balme, \u00e0 Chiomonte, o\u00f9 il est nourri avec du fourrage et des herbes provenant des prairies de la haute vall\u00e9e de Susa. Chaque ann\u00e9e, \u00e0 l'approche de l'\u00e9t\u00e9, nous nous rendons avec notre troupeau dans les alpages de Pian del Frais, \u00e0 plus de 1 500 m\u00e8tres d'altitude, afin de garantir \u00e0 nos vaches des p\u00e2turages frais et intacts o\u00f9 elles pourront passer les mois les plus chauds de l'ann\u00e9e.<\/p>

Un voyage extraordinairement \u00e9mouvant. Un rituel que nous r\u00e9p\u00e9tons chaque ann\u00e9e afin que notre troupeau puisse vivre en toute libert\u00e9, en suivant exclusivement ses propres rythmes biologiques. L'air frais et pur des alpages, les herbes et les fleurs de montagne encore couvertes de la ros\u00e9e du matin assurent une vie sans stress aux vaches, totalement immerg\u00e9es dans leur \u00e9cosyst\u00e8me naturel.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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D\u00e9couvrez la tradition de transhumance que notre famille perp\u00e9tue depuis 1963 et notre voyage vers les alpages.<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Une pratique ancienne inscrite au patrimoine de l'Unesco<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
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Une ancienne m\u00e9thode d'\u00e9levage et<\/span>d<\/span> \u00e9cologiquement durable<\/span><\/em><\/p>

Inscrite au patrimoine culturel immat\u00e9riel de l'UNESCO en 2019, la transhumance est une pratique ancienne li\u00e9e au monde du pastoralisme qui consiste en la migration saisonni\u00e8re du b\u00e9tail le long des anciennes \"pistes \u00e0 moutons\" herbeuses dans les Alpes et le bassin m\u00e9diterran\u00e9en.
Chaque ann\u00e9e, au printemps et \u00e0 l'automne, des milliers de troupeaux sont conduits par des groupes de bergers, soutenus par leurs chiens et leurs chevaux, le long d'itin\u00e9raires qui les m\u00e8nent vers diff\u00e9rentes zones climatiques, plus ou moins fra\u00eeches selon la saison.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Une m\u00e9thode d'\u00e9levage respectueuse de l'environnement<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
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Le renouvellement d'un rituel pratiqu\u00e9 depuis des temps imm\u00e9moriaux en \u00e9quilibre avec l'environnement.<\/em><\/p>

La transhumance n'est pas une simple promenade, mais un v\u00e9ritable rituel, une pratique sociale partag\u00e9e qui n\u00e9cessite une connaissance approfondie de l'environnement, des \u00e9quilibres \u00e9cologiques et climatiques. Il s'agit en fait de l'une des m\u00e9thodes d'\u00e9levage les plus durables et les plus efficaces.
Une tradition qui trouve ses origines dans la pr\u00e9histoire et qui, depuis l'Antiquit\u00e9, en se r\u00e9p\u00e9tant parall\u00e8lement \u00e0 la nature cyclique des saisons, a fa\u00e7onn\u00e9 les relations entre les communaut\u00e9s, les animaux et les \u00e9cosyst\u00e8mes, donnant lieu \u00e0 des rituels et \u00e0 des f\u00eates qui se d\u00e9roulent encore aujourd'hui dans les petits villages alpins.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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D\u00e9couvrez nos produits issus d'une cha\u00eene d'approvisionnement durable \u00e0 z\u00e9ro kilom\u00e8tre.<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Visitez notre boutique en ligne.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un voyage passionnant De Chiomonte aux alpages Ce sont les vaches, plus d’une centaine, qui constituent le c\u0153ur battant de<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11359","page","type-page","status-publish","hentry"],"yoast_head":"\nTranshumance » Azienda Agricola Cibrario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cibrarioformaggi.it\/fr\/la-transumance\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transhumance » Azienda Agricola Cibrario\" \/>\n<meta property=\"og:description\" content=\"Un voyage passionnant De Chiomonte aux alpages Ce sont les vaches, plus d’une centaine, qui constituent le c\u0153ur 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